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Icelandic Winter Ale

– Seasonal Winter Brew –

In Iceland, we embrace the winter. Though it always helps to have an ale brewed with hand-cut spruce tips steeped in young whisky.

ABV

8.0%

Key Ingredients

Smoked Icelandic barley, pale ale malt, crystal malt, chocolate malt, Bavarian hops, Icelandic spruce tips

Available in

Keg

Food Pairings

Smoked leg of lamb, smoked saddle of pork. Traditional dishes like Þorramatur, Sviðahausar, Hrútspungar and Lundabaggar. Dark chocolate. Cold nights. New beginnings.

Tasting Notes

Ask yourself: Am I worthy? This smoky pine and whisky flavor is not for the faint-hearted. It is to be earned. A reward for braving a cold night or a broken heart. For a quest completed or defeat endured. This is no beach beer, no fruit garnish, no insipid sour. Just full-bodied flavor, eternal warmth and soul-cleansing satisfaction.

This smoky pine and whisky flavor is not for the faint-hearted. It is to be earned.

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Einstök